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Roasted Salmon
Roasted Salmon
"We're keeping it simple with the ingredients on this roasted salmon with only a dash of garlic salt, some paprika, and a bit of olive oil to create a quick but flavorful wet rub. This easy roasted salmon recipe only requires 4 ingredients and a toasty oven to yield flakey, succulent salmon filets. Want to add some fresh herbs? Go right ahead. Otherwise, you can always top the filets with our homemade salmon sauce for even more flavor, or enjoy them as-is with no additions because sometimes you don’t need a bunch of ingredients to make something delicious! "
Serves4
Preparation Time5 min
Cooking Time7 min
Cooking Vessel Sizebaking Sheet, Wire Cooling Rack
Ingredients
- 1 1/2 pound Center Cut Salmon
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 1/2 tablespoon Paprika
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Preheat oven to 425 F. Spray wire rack with cooking spray. Place a wire rack on a large baking sheet.
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In a small bowl, whisk together olive oil, garlic salt, and paprika.
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Visit https://amandascookin.com/roasted-salmon/ for full printable recipe.
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