Lobster Soufflé

"This Lobster Soufflé is an elegant showstopper and one of Julia Child’s finest recipes. It is creamy, savory, and baked to golden perfection. Perfect for holidays, anniversaries, or any special celebration! We have for you one of the best recipes with Julia Child’s Lobster Cheese Soufflé. Julia says, “The soufflé is undoubtedly the egg at its most magnificent, the egg in its puffing power.” It surely is, what a magnificent thing to behold. Eggs are a fast, easy, economical, and nutritious way to feed your family for not only breakfast and lunch but for dinner, too. Many recipes using eggs are well under the 30-minute mark, so you have a meal on the table or in the lunchbox in no time. Above all, they pack a big wallop of protein in such a small and nutrient-dense package. This soufflé is a great example of eggs performing amazingly."