Herb Crusted Salmon

Herb Crusted Salmon

By: Gayle B from Pumpkin 'N Spice

Updated 3/13/23

Herb Crusted Salmon
Herb Crusted Salmon

By: Gayle B from Pumpkin 'N Spice

"Herb Crusted Salmon is elegant enough to serve to guests, but simple enough to make on a busy weeknight! A whole salmon filet is coated in a mixture of panko breadcrumbs and fresh herbs before being baked. Rather than individual filets — which are easy to overbake, even for an experienced cook like myself — the recipe uses one large salmon filet. The 3-pound filet requires more time in the oven, but its size ensures the entire filet will remain moist. "

Click here for the recipe

Serves4

User Submitted Article

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Tags / Related Topics

Your Recently Viewed Recipes

Herb Crusted Salmon

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Seafood"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]