Got Canned Sardines? Make These Fried Sardines With Spicy Garlic Sauce

"These Spanish-style fried sardines with spicy garlic sauce are what simple and delicious food is all about. We’re talking easy to make, a ton of great flavors, and all done in about 15 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To make this recipe, I used Spanish canned sardines in olive oil. You can use any type of canned sardines you like. However, the higher the quality, the better the overall flavors. I also used the olive oil from the canned sardines to fry them. If you prefer, you can just use regular olive oil."

Preparation Time10 min

Cooking Time10 min