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Garlic Dill Smoked Salmon
"Garlic Dill Smoked Salmon is made with fresh-caught Silver (Coho) Salmon, and is smoked over a live wood fire on my Traeger grill. Fresh garlic and dill make this a delicious option for your next charcuterie tray or appetizer table. This recipe is very similar to our standard smoked salmon recipe, but we wanted to change up the seasonings a bit. Garlic and dill are both fabulous matches for fresh salmon. You don’t have to be a fisherman to enjoy fresh salmon, though it does help. You can buy salmon at your local grocer to use in this recipe, and you can even buy frozen filets and just thaw before the brine phase to simplify things even more. "
- 2 Large salmon
- 4 cups Water
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