Fish Fillet and Scallops in Green Peppercorn Sauce

Fish Fillet and Scallops in Green Peppercorn Sauce


  • 4 fresh boneless fish fillets, diced into 3 cm chunks
  • 2 Tbsp butter
  • 1/2 tsp grated lemon rind
  • 12 scallops
  • 1 Tbsp green peppercorns
  • 1 Tbsp lemon juice
  • salt & freshly ground black pepper


Heat the butter in large frypan over high heat, until it begins to brown. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes. Serve immediately.

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