close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Seared Tasman Sea Barramundi with Sauteed Shrimp, Red and Yellow Peppers and Jalapeno Citrus Vinaigrette

By: David Greenwell, 42nd St. Oyster Bar

According to Dr. Oz, barramundi is the number one healthy food we should eat in 2010. If you prepare this mild and flavorful white fish like Chef Greenwell, you'll find it an easy way to get those healthy omega-3s - something every mother can appreciate.

Notes

Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.

Ingredients

  • 2 barramundi fillets (about 8 oz each)
  • 1/2 pound medium size peeled and deveined shrimp
  • olive oil
  • 1 red bell pepper, cut in strips
  • 1 yellow bell pepper, cut in strips
  • 1 lime
  • 1 lemon
  • 1 orange
  • 1 jalapeno
  • rice wine vinegar
  • 1 1/2 cup light salad oil such as canola
  • 2 tablespoons honey
  • 1 shallot, peeled

Instructions

Vinaigrette

  1. Stem and seed the jalapeno.
     
  2. Zest the lemon, lime and orange then squeeze them and reserve the juice.
     
  3. In a blender add the jalapeno, half of the citrus zest and the honey.
     
  4. Measure the citrus juices and add rice wine vinegar until the total volume is 3/4 cup.
     
  5. Add this to the blender and blend on low until well combined and then drizzle in 1 1/2 cups of salad oil until thickened.
     
  6. Salt and pepper to taste.

 

Barramundi

  1. Heat a cast iron or non-stick skillet on high heat until very hot (on the burner of an outside grill saves a smoky kitchen here).
     
  2. Salt, pepper and lightly oil the barramundi fillets and place in the hot skillet. Sear for one minute and then turn and lower heat until cooked through, about 5-7 minutes.
     
  3. Sauté the shrimp in a small amount of olive oil or butter, adding the pepper strips when the shrimp are almost cooked. Shrimp cooks very quickly and is done as soon as the color goes opaque.
     
  4. Place the cooked barramundi on a plate, top with the shrimp and pepper mixture and drizzle with the vinaigrette.  Enough for two servings and some leftover vinaigrette.

 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Boston Cream Poke Cakevideocam

Easy is an understatement. This Boston Cream Poke Cake could not be simpler to make! If you have a box of cake mix and an oven, you're… Continue reading: "Easy Boston Cream Poke Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It