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Shrimp Pad See Ew
"It’s said that this dish was created by Chinese immigrants who arrived in Thailand in the late 19th century. These immigrants were looking for a way to recreate the rice noodles they were used to eating back home. Thus, shrimp pad see ew was born! This dish is traditionally made with wide rice noodles, shrimp, Chinese broccoli, and a soy sauce-based seasoning. The noodles are first pan-fried until they’re nice and crispy, then the other ingredients are added in and cooked until everything is nice and tender."
Preparation Time15 min
Cooking Time20 min
- 3 tablespoons Asian fish sauce
- 1 tablespoon miso paste
- 1 tablespoon oyster sauce
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