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Mushroom and Veal Sauce
"Gratifying mushroom and veal sauce: first simmered with tomatoes, peppers and onions, garnished with a drip of heavy cream, and then baked in foil (parchment paper) using a water bath. And so it goes that today we’re making mushroom veal sauce that’s boss. Just by its name, I knew the dish would be fantastic. It’s impressive, and overall a light sauce compared to many others. I waited 6 months before finally making this. For the sake of your palate, I hope you don’t wait nearly as long!"
Preparation Time20 min
Cooking Time1 hr 10 min
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