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Cold Soba Noodles
"These Japanese cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock that does not compromise on flavor! It’s a perfect option for a light lunch. Soba means buckwheat in Japanese and zaru is a strainer usually made of bamboo. Essentially these buckwheat noodles are served on a strainer. This recipe uses a dashi powdered stock as the base for the dipping sauce. It’s a quick and convenient way to get dashi broth when you’re short on time. Follow the instructions below on how to make this refreshing and delicious noodles."
Preparation Time5 min
Cooking Time5 min
- 8 (1-ounce) dried soba (buckwheat noodles)
- 1 cup dashi stock
- 1 cup soy sauce
- 1 cup mirin
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