Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Easter Ham with Peach Glaze

My memories of the best ever Easter dinner recipes always included this peach glazed ham that my family has made for generations. It's really easy, even though it cooks for a while, and the house always smells heavenly!


Be sure to check out our whole collection of 12 easy Easter recipes!

Cooking Time3 hr 45 min


  • 16 to 18-pound fully cooked, bone-in ham
  • 2 cups chicken broth
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 3/4 cup golden raisins
  • 12 whole cloves
  • 1 2-inch cinnamon stick
  • 20 ounces bag frozen unsweetened peaches



  1. Combine sugar, vinegar and raisins in heavy non-aluminum saucepan.
  2. Wrap cloves and cinnamon in cheesecloth and add to pan.
  3. Cook over low heat, swirling pan occasionally, until sugar dissolves.
  4. Increase heat; cover and simmer 10 minutes.
  5. Add peaches and simmer, uncovered, until mixture is reduced to 1 1/2 cups, skimming surface and stirring occasionally, 30 - 40 minutes.
  6. Cool glaze to room temperature. Cover and refrigerate for 2 days.
  7. Bring glaze back to room temperature and discard spice bag before using.


  1. Cut away rind and all but 1/4-inch layer of fat from upper surface of ham.
  2. Score 1/4-inch-deep diamond pattern in upper surface.
  3. Place ham in shallow baking pan just large enough to accommodate.
  4. Bring ham to room temperature before baking.
  5. Preheat oven to 325F degrees.
  6. Set ham in oven.
  7. Add broth to pan. Bake ham 2 hours, basting every 15 minutes.
  8. Spoon off pan drippings.
  9. Spread glaze over top of ham. Bake until glaze is light brown, about 45 minutes.
  10. Let rest 20 minutes before serving.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Strawberry Pretzel Saladvideocam

Perfect for a family party or a potluck dinner, recipes with jello are always crowd-pleasers. Strawberry Jello Pretzel Salad is… Continue reading: "Strawberry Pretzel Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It