Inspire kids with this easy Easter snack mix recipe!
This tasty snack won't just appeal to the Easter bunny. It's going to be a hit with everyone at your house!
Bunny Bait is a cute popcorn snack that you can make for Easter. The idea is that kids can make bunny bait in order to welcome the Easter bunny to their home. Think of it like leaving milk and cookies for Santa, but instead you're leaving a delicious snack mix for the Easter bunny!
We love that this recipe is not only adorable, but also tastes great. The sweetness of the white chocolate and marshmallows pairs perfectly with salty popcorn and pretzels. If you are a fan of sweet-and-salty snacks, then you are in for a real treat!
Make this Easter snack with your kids for an afternoon of fun. They will enjoy making Bunny Bait, and your whole family will enjoy munching on it.
See this recipe where it was originally published on Crayons & Cravings!
Preparation Time15 min
- 10 cups popcorn*
- 2 cups pretzel sticks
- 2 cups strawberry wafers, chopped
- 1 1/3 cup mini marshmallows
- 1 (12-ounce) bag of white chocolate chips
- blue food coloring
- purple food coloring
- pastel sprinkles
Bunny Bait Recipe
Line a baking sheet with wax paper. Spread popcorn on baking sheet in an even layer. Top with pretzel sticks, strawberry wafers, and mini marshmallows.
Divide white chocolate chips into two small microwave safe bowls. Melt one bowl at a time, in 15-20 second intervals, until melted (stirring in between each interval).
Add 2 or 3 drops of blue food coloring and stir. If necessary, add additional drops to reach desired schare. Repeat in other bowl using the purple food coloring.
Transfer each color of melted chocolate into a plastic baggie. Snip the corner off to form a makeshift piping bag. Drizzle oven snack mix.
Quickly add sprinkles, before the chocolate sets.
Place baking sheet in refrigerator until the melted chocolate sets. Once set, remove from fridge and transfer to an airtight container to store until serving.
*You can pop your own popcorn or use store bought. For reference, ⅓ cup kernels = approx 10 cups popped.
More Easter Recipes!
This recipe is part of our Easter Recipe Hop Along! We're featuring 1 fantastic Easter recipe from our food bloggers each day leading up to Easter Sunday. Here are the other recipes featured so far.
Monday, April 6th - Peeps Mini Cheesecakes from Table for Seven
Tuesday, April 7th - Southern Pineapple Casserole from The Seasoned Mom
Wednesday, April 8th - Easy Lemon Cream Cake from Southern Bite
Thursday, April 9th - Carrot Cake Mix Cookies from Family Cookie Recipes
Friday, April 10th - Bunny Bait from Crayons & Cravings
Saturday, April 11th - Mini Cinnamon Pull-Aparts from Noshing with the Nolands
Sunday, April 12th - Bacon Cheddar Quiche with Rutabaga Crust from Or Whatever You Do
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