close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Muffin Mix

Ingredients

  • 2 teaspoons cream of tartar
  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 1/2 cup instant nonfat dry milk
  • 1 tablespoon salt
  • 2 1/4 cups vegetable shortening

Instructions

In large bowl, sift together all the dry ingredients. Mix well. Cut in shortening until evenly mised. Mixture will look like cornmeal. Put in a large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks. Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour instead of 8 1/2 c ap flour. Increase baking powder to 5 tablespoons. Raisin Muffins 2 1/2 cups muffin mix 1 tablespoon sugar 2 tablespoons margarine, softened 1/2 cup raisins 1/2 cup water 1 egg Preheat oven to 400F. Combine muffin mix and sugar in a medium-size bowl; cut in margarine with pastry blender until mixture is crumbly. Add raisins. Beat water with egg in a 1 cup measure. Stir into muffin mix with fork just until mixture is moistened. Batter will be lumpy. Spoon batter into greased medium-size muffin pan cups, filling each 3/4 full. Bake in a preheated hot oven (400F) for 20 minutes, or until lightly golden. Serve warm. Yield: 8

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

is it 3 and a half cups of flour, or 8 and a half cups??

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It