Easy Homemade Rhubarb Simple Syrup Recipe

"This easy homemade rhubarb simple syrup is one of our favorite ways to preserve the bright, tangy flavor of spring. With just three ingredients and about 25 minutes, you can create a beautiful syrup that’s perfect for flavoring drinks, drizzling over breakfast treats, or adding a burst of seasonal flavor to desserts. When rhubarb starts producing, it often does so with enthusiasm. One week you’re admiring those ruby-red stalks in the garden, and the next you’re looking for creative ways to use armloads of fresh rhubarb before it takes over the kitchen counter."

Preparation Time10 min

Cooking Time15 min