Pizza Fondue
Ingredients
- 1/2 pound hot Italian pork sausage, casing removed
- 2 cups spaghetti sauce
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1 loaf Italian bread, cut into 1-inch cubes
Instructions
In a medium skillet, saute the sausage over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains. In a medium saucepan, combine the spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until the cheeses are melted. Add the crumbled sausage and cook until heated through. Pour into a fondue pot and serve with the bread cubes.
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