Pina Colada Fruit Dip
Ingredients
- 8 ounces can crushed pineapple in its own juice, undrained
- 3 1/2 ounces pkg instant coconut pudding and pie filling mix
- 3/4 cup milk
- 1/2 cup dairy sour cream
Instructions
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that I've split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the fall.
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