Greek 7 Layer Dip
Impress your guests with some delicious appetizer recipes. This wonderful dip comes from Jessica at Mad in Crafts. Made with 7 different layers, every bite brings something new. Enjoy with your favorite bread or chip. Start dippin'.
Ingredients
- 1 tub of Ortia Cucumber Dill Feta Dip
- half of a cucumber, seeded and diced
- 4 ounces marinated artichoke hearts, chopped
- 5 green onions, chopped
- 4 ounces kalamata olives, pitted and chopped
- 1 tomato, diced
- 2 ounces feta cheese
- juice of half of lemon
Instructions
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Spread the Otria dip over a large platter.
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Add each remaining ingredients, except feta and lemon juice, layer by layer.
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Refrigerate for a few hours. Top with feta and lemon juice. Serve with crackers or pita chips.
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