Greek 7 Layer Dip


Greek 7 Layer Dip

Impress your guests with some delicious appetizer recipes. This wonderful dip comes from Jessica at Mad in Crafts. Made with 7 different layers, every bite brings something new. Enjoy with your favorite bread or chip. Start dippin'.


  • 1 tub of Ortia Cucumber Dill Feta Dip
  • half of a cucumber, seeded and diced
  • 4 ounces marinated artichoke hearts, chopped
  • 5 green onions, chopped
  • 4 ounces kalamata olives, pitted and chopped
  • 1 tomato, diced
  • 2 ounces feta cheese
  • juice of half of lemon


  1. Spread the Otria dip over a large platter.

  2. Add each remaining ingredients, except feta and lemon juice, layer by layer.

  3. Refrigerate for a few hours. Top with feta and lemon juice. Serve with crackers or pita chips.

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