Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Best Ever Reuben Dip

By: Sherron Watson from Simply Gourmet
This image courtesy of

Our favorite sandwich recipe takes form in a delicious dip, making one of the tastiest appetizer recipes for a game day. Best Ever Reuben Dip is a mouthwatering creamy dip that may cause double dipping. Loaded with cheese, sauerkraut and bits of corned beef, its robust flavor will have you going back again and again. An explosion of flavor, you won't be able to hold another party without serving this one-of-a-kind party dip.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Oh my word, this recipe looks heavenly. I love a good Reuben and having it in dip form seems like it would be totally delicious. I'm thinking it would be very good with those little pumpernickel and rye party breads that are usually sold in the deli section. I also like the idea of a homemade Thousand Island dressing as some of the store bought ones contain high fructose corn syrup. Can anyone suggest another type of cheese besides Swiss that would be good in this recipe?

This reuben dip recipe is one of my favorites added to bread in a bread bowl style, perfect for those lazy winter months, and always comes out so mouthwateringly delicious! I really like to make this dip and take it with me to gatherings or potlucks and use just as a dip or assemble the bread bowls there! It's a really nice crowd pleaser, and so simple to make!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Made Famous by the 50s Cakevideocam

This delicious hot milk sponge cake was made famous in the 1950s, but is still completely delicious now. Hot milk might not sound the… Continue reading: "Made Famous by the 50s Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It