Cheese Balls
Ingredients
- 4 ounces butter
- 3 c plain flour
- 8 ounces Cheddar cheese
- 8 ounces packaged dates
- dash of salt
- pecan halves
Instructions
Yield: 18 balls. Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes.
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