Artichoke and Spinach Dip

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Artichoke and Spinach Dip

This dipping sauce is perfect for a snack and makes a great side dish. You'll be wanting more of this Artichoke and Spinach Dip because its just so good.

Cooking Time30 min

Ingredients

  • 1 (12-ounce) package SeaPak Shrimp Scampi - Butter and Garlic, frozen
  • 1 can (8.5 ounces) artichokes, quartered and well drained
  • 1 (9 ounce) carton spinach, frozen
  • 1/4 cup Italian bread crumbs
  • 2 - 4 tablespoons sour cream
  • 3 tablespoons bacon crumbles (pre-cooked)
  • 1 cup Parmesean cheese
  • Crackers

Instructions

  1. Defrost spinach in microwave according to package directions and drain well.
     
  2. Heat large skillet for 1 minute on medium high.
     
  3. Add shrimp and saute for or 7 minutes.
     
  4. Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp.
     
  5. Stir well to incorporate all ingredients.
     
  6. Cook an additional 3 minutes, or until cheese is melted and shrimp is fully cooked.
     
  7. Pour mixture into serving dish and serve with crackers

 

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