Vegan Strawberry Rhubarb Crisp

"How would we describe our strawberry rhubarb crisp recipe? Well, picture sweet, gooey, bubbling fruit with a crumbly topping of toasty oats and almonds. After that, add a scoop of ice cream to your vision and watch it melt just a little. It looks good, doesn't it? Well, let's get that strawberry rhubarb crisp out of your mind's eye and into the oven! Rhubarb is a classic ingredient for a crisp. The edible stems of the rhubarb plant have a lovely tart 'smack,' which contrasts beautifully with sweet strawberries. However, we've gone one step further and added some orange zest! You'll love the almost 'marmalade-y' hint this adds to the flavor. Orange makes a great complement to the rhubarb, strawberries and sweet crispy topping."

Preparation Time15 min

Cooking Time45 min