Pumpkin Whoopie Pies

How to Make Pumpkin Oatmeal Whoopie Pies:

Preheat oven to 400°

Cut and place parchment paper on your baking sheet.

In a large bowl, combine flour, oatmeal, baking powder, baking soda, cornstarch, and all dry spices. Set aside.

In a separate bowl, combine butter and brown sugar with an electric mixer on high speed until creamy. Add in eggs, one at a time, mixing after each addition. Mix in vanilla extract.

Gradually add dry ingredients and the pumpkin into the wet ingredients. Mix until thoroughly combined.

Place rounded tablespoonfuls of cookie batter, two inches apart on the baking sheet. Flatten the cookie slightly with a drinking glass or the bottom of your measuring cup to get a nice round even shape.

Bake on center rack of the oven for approximately 10-12 minutes.

Remove cookies to a wire cooling rack.

Cool completely.

How to Make Filling for Pumpkin Oatmeal Whoopie Pies:

Whip marshmallow creme and butter until fluffy.

Add vanilla and powdered sugar and whip until thoroughly combined.

Chill the filling in the fridge until it sets up for about 1 hour

Put about 1 tbsp. of filling on half of the cookie pies and place the remaining pies on the top of each one.