Pecan Pie Filling

"A fully cooked pecan pie filling recipe that can be canned, used as a sauce for ice cream or cheesecakes, or fill a fully baked pie shell for a quick and easy dessert. But don't worry, we have included instructions if you want to use this filling in your own unbaked pie crust! Homemade pecan pie is a quintessential Thanksgiving dessert. And while we love making pies, especially our gluten-free pecan pie, sometimes making a whole pie is a lot of work. This recipe is so popular it was featured in South in Your Mouth's Southern Food Weekend Potluck."

Preparation Time5 min

Cooking Time10 min