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"Fluffy, soft, moist and loaded with fresh peaches…Peach Fritters! I grew up in Pennsylvania and am very familiar with apple fritters. The restaurant that I helped manage made apple fritters as a side dish, we made apple fritter sundaes with them as well. The thought of making peach fritters never crossed my mind until I was talking to my little brother Kevin about what my next post would be. When Kev told me he saw peach fritters at the market, the light came on!"
Cooking Vessel Sizefry pan
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup milk
- 1 tablespoon melted, butter
- 1 cup diced peaches
- granulated sugar
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