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Peach Fritters
Peach Fritters

"Fluffy, soft, moist and loaded with fresh peaches…Peach Fritters! I grew up in Pennsylvania and am very familiar with apple fritters. The restaurant that I helped manage made apple fritters as a side dish, we made apple fritter sundaes with them as well. The thought of making peach fritters never crossed my mind until I was talking to my little brother Kevin about what my next post would be. When Kev told me he saw peach fritters at the market, the light came on!"

Cooking Vessel Sizefry pan

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon melted, butter
  • 1 cup diced peaches
  • granulated sugar
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Sometimes on Saturday mornings our family goes to a locally famous donut shoppe to get donuts and coffee. (milk for the kids) My absolute favorite are the apple fritters. I really like fresh peaches much more than apples, so this recipe is right up my alley! Plus I like that you don't need to use a deep fryer to make them. Yum!

I love apple fritters and I had never heard of peach fritters before. It makes sense, though, and I definitely want to try my hand at making these. I've always bought the pre-made ones from the store and the process of making them myself looks rather simple. These would be great with a bit of vanilla or peach ice cream as a dessert.

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