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Old Fashioned Rhubarb Cobbler
"I didn’t grow up with Rhubarb Cobbler, my family was a crisp kinda family. As I experienced my own rhubarb patch growing and producing more and more every year, I’ve had to find more ways to use it up. More dessert is not a terrible problem to have. This type of cobbler is more of, in my opinion, a breakfast-y sort of dish. Not quite a dessert, not quite a breakfast, but it does have a biscuit on top! Biscuits are breakfast food sometimes. Nothing says wake up like the smell of a fruit-filled, biscuit-topped cobbler wafting through the house."
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