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Strawberry Rhubarb Crumb Cake
"Fresh rhubarb and strawberries in a dense, sweet cake. This is a classic, dense crumb cake. Sour cream adds richness and softens the texture, creating a dense, fine crumb, “like a muffin, but big.” Yes, kinda like that. You can use a full-fat greek yogurt in place of the sour cream if you want. I haven’t tried that with this particular recipe. If you used a 0% fat yogurt you will give up some of that richness. A recipe by The In Fine Balance Food Blog."
Cooking Vessel Size12 x 9 cake pan
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