This recipe was submitted by one of our readers, just like you.
Strawberry Rhubarb Crumb Cake
Strawberry Rhubarb Crumb Cake
"Fresh rhubarb and strawberries in a dense, sweet cake. This is a classic, dense crumb cake. Sour cream adds richness and softens the texture, creating a dense, fine crumb, “like a muffin, but big.” Yes, kinda like that. You can use a full-fat greek yogurt in place of the sour cream if you want. I haven’t tried that with this particular recipe. If you used a 0% fat yogurt you will give up some of that richness. A recipe by The In Fine Balance Food Blog."
Serves12 servings
Cooking Vessel Size12 x 9 cake pan
Read Next1940s Lazy Daisy Cake
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
