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Oatmeal Peach Cobbler
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A classic comfort dish, peach cobbler is sweet and delicious. Peaches, brown sugar, and oatmeal come together to create a great peach cobbler recipe. Oatmeal Peach Cobbler can be whipped up in minimal time and clean up can be done while it bakes in the oven. You can make it in the summer with fresh peaches or any time you want with canned peaches. Serve with vanilla ice cream and enjoy a bite of classic American cuisine. Watch the video below to see how to make this delicious treat.



  • 4 cups peach in light syrup, drained
  • 1 cup old fashion oats
  • 1/2 cup packed brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 cup frozen butter
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degrees F.

  2. Take 9in by 6in dish and arrange the peaches inside.

  3. In large bowl mix oats, brown sugar, flour, cinnamon and ginger until well blended.

  4. Grate butter on large grater and mix into dry ingredients.

  5. Top the peaches with topping.

  6. Pop to oven for 30-35 minutes or until the topping gets light brown color.

  7. Serve with ice cream, whipping cream or cream fresh.

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Could I use the peaches in water? I try to keep it as light as possible since I have diabetics in the family. We all love these sweet cobblers, but I have to keep it as healthy as I can for the family. I can't wait to try this one out and see what it tastes like.

Could this be made with out the floor so that it would be gluten free?


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