Muffin Pan Apple Crumb Cakes
If you've ever made muffin tin recipes before, you know how great they are for those times when you're craving something but only need to serve one person. This recipe for Muffin Pan Apple Crumb Cakes is no exception. When you want something sweet and cinnamon-y, make a batch of these mini apple crumb cakes. With this easy make ahead recipe, you can prepare some sweet apple desserts in advance and have them on-hand for whenever your sweet tooth strikes.
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Cooking Time30 min
- 3 cups flour
- 1 cup light brown sugar, not firmly packed
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup vegetable oil
- 1/4 cup applesauce
- 1 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cup peeled, diced apple (about 1 large or 2 small apples)
- 1 cup buttermilk
- 1 egg
To Make: Line muffin pan with paper liners. Combine flour, sugars, cinnamon, oil, applesauce, salt, nutmeg and ginger. Measure 11/2 cups of the mixture and place in a bowl, reserve for topping.
To remaining mixture add the baking soda, powder, apples, buttermilk and egg. Stir until barely combined.
Spoon mixture into muffin tin and top with crumbs, lightly pressing them into the batter.
To Frisp: Freeze and when solid, remove from muffin pan, place in gallon Frisper bag and frisp.
To Serve: Preheat oven to 350 degrees F. Remove muffins from Frisper bag and place in a muffin pan, bake until cooked through and brown on top, about 30 minutes.
Gently remove from pan and let cool 10 minutes before serving.
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