This recipe was submitted by one of our readers, just like you.
Mickey's Easy German Chocolate Cake
Mickeys Easy German Chocolate Cake
"If you are looking for an easy, delicious, special cake, I am excited you are checking out Mickey’s German Chocolate Cake. It would be perfect for Valentine’s Day. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Health Bar Toffee Bits. Super simple, right?"
NotesHOW TO MAKE MICKEY’S EASY GERMAN CHOCOLATE CAKE
After visiting a long time family friend, Mickey, over the holidays, she shared this fabulous Chocolate Cake recipe with me. I could not wait to share this recipe with you because it is super moist and terrific. It has many secrets including a half of can of German Chocolate Icing and mayonnaise in the cake which makes an amazing cake. To make it a special Valentine's cake, I used a heart shape bundt pan.
Serves12 slices
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Sizebundt pan
Ingredients
- 1 (15-1/2-ounce) German Chocolate Cake Mix
- 3 eggs
- 1/2 cup mayonnaise
- 1 cup water
- 1 can German Chocolate Icing
- 8 ounces cream cheese, softened
- 3 cups Confectioners Sugar
- 3 tablespoons Cocoa Powder
- 1 bag Heath Chocolate Toffee Bits (about 1⅓ cups)
-
Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water.
-
Bake in a bundt pan sprayed with a cooking spray.
-
Bake 350 degrees for 40 minutes or until a toothpick when inserted in the center comes out clean.
-
Allow Cake to cool.
-
FOR THE ICING: Using a mixer, mix the other half can frosting with cream cheese until creamy.
-
Slowly add the confectioner's sugar and cocoa powder.
Read NextStrawberry and Champagne Cake Balls
