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Hot Buttered Rum Sundae

By: Chelsea Day from somedayilllearn.com
Hot Buttered Rum Sundae
Hot Buttered Rum Sundae

"Simply simmer equal parts rum, butter and brown sugar together with some cinnamon, nutmeg and cloves. If you have a wood-burning stove, you can even put the pot on top and let it heat up naturally, sending Christmas-y scents all throughout the house. The caramel-y concoction quickly hardens when it hits a cold scoop, making this old-fashioned ice cream pick an awesomely boozy upgrade to our childhood fave. It's a perfectly cool treat whether it's December, January, June or July."

Makes1 sundae

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