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Honey Grilled Peaches made with Eastern Shore Honey

By: Kara Brooke from
Updated September 10, 2019
Honey Grilled Peaches made with Eastern Shore Honey
Honey Grilled Peaches made with Eastern Shore Honey

"Take advantage of summer’s peach harvest by trying these Honey Grilled Peaches. Caramelized on the grill with our Eastern Shore Honey, the fruit becomes soft, warm, and pairs perfectly with a scoop of vanilla ice cream. Brown sugar is normally used for grilled fruits, but we think that honey works so much better. On the heat of the grill, it melts into the fruit and works with the natural sugars in the peaches to caramelize the outside surface. If the grill is hot enough, you’ll even get a little char on the fruits that contrasts beautifully with sweetness."

NotesCalories: 489kcal | Carbohydrates: 95g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 888mg | Fiber: 6g | Sugar: 89g | Vitamin A: 1465IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1.4mg


Preparation Time10 min

Cooking Time4 min


  • 12 organic peaches almost ripe
  • 3/4 c Waxing Kara Honey
  • 1/4 c organic sunflower oil
  • organic ground cinnamon


  1. Cut peaches in half and remove the pit. Brush the sunflower oil onto the cut sides of the fruit and drizzle with some honey.

  2. Set grill to medium heat. Place peaches, cut side down, onto grill. Cook for just a minute or two and flip.

  3. After flipping the peaches, drizzle the cut sides with a little more honey and sprinkle with cinnamon. Finish cooking until peaches are tender.

  4. Serve warm with vanilla ice cream or plain greek yogurt.

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