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Homemade Pumpkin Fudge

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With the holidays right around the corner, this delicious fudge recipe makes the perfect gift or addition to any family gathering! Homemade Pumpkin Fudge is great as a snack that is loved by chocoholics and pumpkin dessert fans. Made with white chocolate morsels and pecans, each bite will take you away to a dessert paradise. Treat your family to this wonderful easy dessert recipe.



  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 stick butter (6 tablespoons)
  • 1/3 cup evaporated milk
  • 1/4 cup pure pumpkin
  • 3/4 tablespoon to 1 tablespoon of pumpkin spice
  • 1 cup white chocolate morsels
  • 1/2 jar (3.5-ounces) marshmallow cream
  • 1/2 cup pecans, chopped
  • 1 teaspoon vanilla extract


  1. In a medium saucepan, over medium heat, bring the first 6 ingredients to a boil, stirring often, until candy thermometer reaches 235-240 degrees F. (soft ball stage).

  2. Immediately add remaining ingredients and stir until melted.

  3. Remove from heat and pour into wax paper-lined, and buttered, 9x9" baking dish.

  4. Smooth and cool on wire rack for 1.5 hours then refrigerate for up to 2 hours before slicing into cubes and serving.

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Do you like to use salted or unsalted butter for this recipe, or does it matter? I have never had pumpkin fudge, but there is a first time for everything. It is fall right now, so this is the perfect time to make this fudge. I hope it is as good as it sounds.

not sure what i did wrong but mine came out like soft taffy

I think I might try this with cinnamon chips instead of white chocolate chips.


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