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RecipeLion.com

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Homemade Pumpkin Fudge

This image courtesy of recipelion.com

With the holidays right around the corner, this delicious fudge recipe makes the perfect gift or addition to any family gathering! Homemade Pumpkin Fudge is great as a snack that is loved by chocoholics and pumpkin dessert fans. Made with white chocolate morsels and pecans, each bite will take you away to a dessert paradise. Treat your family to this wonderful easy dessert recipe.

Notes


Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 stick butter (6 tablespoons)
  • 1/3 cup evaporated milk
  • 1/4 cup pure pumpkin
  • 3/4 tablespoon to 1 tablespoon of pumpkin spice
  • 1 cup white chocolate morsels
  • 1/2 jar (3.5-ounces) marshmallow cream
  • 1/2 cup pecans, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, over medium heat, bring the first 6 ingredients to a boil, stirring often, until candy thermometer reaches 235-240 degrees F. (soft ball stage).

  2. Immediately add remaining ingredients and stir until melted.

  3. Remove from heat and pour into wax paper-lined, and buttered, 9x9" baking dish.

  4. Smooth and cool on wire rack for 1.5 hours then refrigerate for up to 2 hours before slicing into cubes and serving.

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Do you like to use salted or unsalted butter for this recipe, or does it matter? I have never had pumpkin fudge, but there is a first time for everything. It is fall right now, so this is the perfect time to make this fudge. I hope it is as good as it sounds.

not sure what i did wrong but mine came out like soft taffy

I think I might try this with cinnamon chips instead of white chocolate chips.

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