Homemade Pumpkin Fudge

With the holidays right around the corner, this delicious fudge recipe makes the perfect gift or addition to any family gathering! Homemade Pumpkin Fudge is great as a snack that is loved by chocoholics and pumpkin dessert fans. Made with white chocolate morsels and pecans, each bite will take you away to a dessert paradise. Treat your family to this wonderful easy dessert recipe.

Notes

Ingredients

1 cup granulated sugar
1/2 cup brown sugar, packed
3/4 stick butter (6 tablespoons)
1/3 cup evaporated milk
1/4 cup pure pumpkin
3/4 tablespoon to 1 tablespoon of pumpkin spice
1 cup white chocolate morsels
1/2 jar (3.5-ounces) marshmallow cream
1/2 cup pecans, chopped
1 teaspoon vanilla extract

Instructions

In a medium saucepan, over medium heat, bring the first 6 ingredients to a boil, stirring often, until candy thermometer reaches 235-240 degrees F. (soft ball stage).
Immediately add remaining ingredients and stir until melted.
Remove from heat and pour into wax paper-lined, and buttered, 9x9" baking dish.
Smooth and cool on wire rack for 1.5 hours then refrigerate for up to 2 hours before slicing into cubes and serving.

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SissieSass

Nov 29, 2018

Do you like to use salted or unsalted butter for this recipe, or does it matter? I have never had pumpkin fudge, but there is a first time for everything. It is fall right now, so this is the perfect time to make this fudge. I hope it is as good as it sounds.

squelchies4858 118 9174

Dec 21, 2012

not sure what i did wrong but mine came out like soft taffy

cken

Nov 14, 2012

I think I might try this with cinnamon chips instead of white chocolate chips.