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Graham Cracker Crusted Pineapple Dessert

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Updated March 28, 2017
(1 Votes)

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Graham Cracker Crusted Pineapple Dessert
Graham Cracker Crusted Pineapple Dessert
This image courtesy of recipelion.com

Graham Cracker Crusted Pineapple Dessert is the perfect dessert recipe to make when you're feeling like having something a little creamy and crunchy with a cool, tropical taste. This easy dessert recipe only requires you bake the crust for 10 minutes and the rest is completely no bake! Made with sweet whipped topping mixture -- including pineapple and coconut -- and sitting on a deliciously simple, buttery, graham cracker crust, this dessert is sure to be a hit no matter the occasion. Try this out for a summer party or mix it up at your next potluck.

Ingredients

  • Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • Filling
  • 2 cups powdered sugar
  • 1/2 cup butter, softened
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 cup sweetened shredded coconut
  • Whipped Topping
  • 1 tub whipped topping
  • 1 tablespoon powdered sugar
  • 1 (14-ounce) can crushed pineapple, including juices

Instructions

  1. Preheat oven to 325 degrees F.

  2. In a bowl, combine graham cracker crumbs and butter, mix until combined. Press into the bottom of a 8x8 baking dish. Bake in the oven for 10 minutes, and then cool completely on a rack.

  3. Meanwhile, combine all filling ingredients with a mixer and gently spread over cooled crust. Cover with plastic wrap and refrigerate while preparing the topping.

  4. In a large bowl, combine whipped topping with powdered sugar and crushed pineapple. Spread over the set filling. Cover again and refrigerate until ready to serve.  

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