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Easy Mysore Pak Recipe
Easy Mysore Pak Recipe
"The Mysore Pak recipe might seem too simple on the outside, but trust me there is a lot hidden behind its noble appearance. This soft Mysore Pak recipe has a great story behind it and an even greater taste. It’s been a while since I made a sweet dish, and I can’t go this long without something sweet. So, here’s a super simple dessert called Mysore Pak. To some of you, the name might seem a little “outlandish”, and that’s natural because we don’t often come across this dish."
Makes14
Preparation Time10 min
Cooking Time20 min
Ingredients
- 2 cups Sugar
- 3 cups Ghee
- 1 pinch baking soda
- 1 cup Water
- 1 cup Gram flour
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Step 1: Add 1 cup ghee in a pan and heat at medium flame. When it’s hot enough add the gram flour and roast until the raw smell is gone.
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Take another pan and add sugar and water. Boil until the mixture has one string consistency. Once the sugar syrup is ready add the roasted gram flour. Mix well until it thickens.
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