Doughnut Strawberry Shortcake with Bourbon Whipped Cream

Doughnut Strawberry Shortcake with Bourbon Whipped Cream

Doughnut Strawberry Shortcake with Bourbon Whipped Cream
Doughnut Strawberry Shortcake with Bourbon Whipped Cream

"I love Oregon strawberries, but I wanted something a little different as a base for my strawberry shortcake this year. It turns out that glazed doughnuts are perfect! Toasting them in a skillet gives a little crunch to the dish, and the bourbon whipped cream is a perfect topping for the sweet berries. After prepping the strawberries, this dessert takes very little time to put together, but your guests will be wowed. It will be hard to go back to biscuits or cake after tasting this!"

Serves4 people

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Is there a way to make this recipe a little lighter than by using an entire cup of cream? I love the recipe, I think it sounds fantastic, but I am a little unsure of the fat content of this doughnut. The 2 pints of strawberries is a great way to get some fruit into your diet even when you are eating badly.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window