Crème Brûlée (with Fruit!)

"Crème brûlée is a sweet custard with a brittle coating of caramelized sugar on top. In other words, it’s a heavenly, light dessert with only five simple ingredients…and deceptively easy to make. Crème brûlée simply means burnt cream, although that description is a little misleading. The creamy custard is smooth and glorious, and not burned at all. It’s the caramelized sugar topping that’s “burnt”…and boy is it good! Crème brûlée is a sweet custard with a brittle coating of caramelized sugar on top. In other words, it’s a heavenly, light dessert with only five simple ingredients…and deceptively easy to make. Crème brûlée simply means burnt cream, although that description is a little misleading. The creamy custard is smooth and glorious, and not burned at all. It’s the caramelized sugar topping that’s “burnt”…and boy is it good!"