Creamy Peach Pie
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"Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious summer treat. We start the recipe using a graham cracker crust. I made a homemade crust but a nine inch pre packaged crust will do just fine and save you some time. The first layer of the pie is made of cream cheese and a small amount of whipped topping. That layer gets spread onto the bottom of the crust. Be careful spreading the cream cheese layer, it will pick up some of the graham crackers as you spread if your spatula happens to touch the crust as you’re spreading. Canned peach slices that have been drained are arranged on top of the cream cheese layer to make the second layer."
- 1 9 inch graham cracker crust
- (4-ounce) cream cheese,softened
- 1 cup powdered sugar
- 1 cup Cool Whip, thawed
- 1 (3-ounce) package peach gelatin
- 1 (3-ounce) package cook and serve vanilla pudding
- 11 cups water
- 1 (29-ounce) canned peaches drained
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