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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Cosmic Brownies

By: April Woods from Mama Loves Food
Updated September 29, 2020
Cosmic Brownies
Cosmic Brownies

"Cosmic Brownies are a delicious throwback to my childhood brown bag lunches! Soft brownie with rich ganache and colorful chocolate chips, yum! Cosmic Brownies are so fun to make at home. This classic Little Debbie treat is a school lunch staple and one I grew up loving. Serve your copycat version with some peanut butter and jelly hand pies or ham and cheese roll ups. As a kid I definitely would have had a classic PB&J and glass of milk with these, but now as an adult I think they’d make a fun finish to a more sophisticated lunch. "

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