Strawberry Swirl Cheesecake With Shortbread Crust

"This strawberry swirl cheesecake starts with a buttery shortbread cookie crust instead of graham crackers, and a silky from-scratch cream cheese filling swirled with a fresh strawberry puree that bakes right into the top. The water bath keeps the texture impossibly creamy and crack-free, and a slow cool in the oven means smooth, clean slices every time. Plan for about 1 hour 35 minutes of active prep and bake time, then let the refrigerator do the rest."

Preparation Time30 min

Cooking Time35 min