Chocolate Donut Holes with Pomegranate Cream Filling

search

Chocolate Donut Holes with Pomegranate Cream Filling

Chocolate Donut Holes with Pomegranate Cream Filling
Chocolate Donut Holes with Pomegranate Cream Filling

"Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a really show stopper. There is a magic to filling this donut hole pan. Fill it 3/4 full, not 1/4 or 1/3 full, but 3/4. If you don’t, you will end up with turtle shells and not circles. I put the icing in a piping bag and filled the donuts after rolling them in powdered sugar. Fill those babies up! The filling is heavenly."

Serves16 People

Ingredients

  • 1 cup Bob's Red Mill 1 To 1 Flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  1. Preheat oven to 350º F. Spray donut hole pan with cooking spray.

  2. Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.

  3. In another small bowl whisk the remaining ingredients.

  4. Add wet ingredients to dry and mix gently.

  5. Fill each donut hole ¾ full.

  6. Bake for about 8-10 minutes.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window