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Chocolate Donut Holes with Pomegranate Cream Filling

By: Karen Kelly from seasonalcravings.com
Chocolate Donut Holes with Pomegranate Cream Filling
Chocolate Donut Holes with Pomegranate Cream Filling

"Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a really show stopper. There is a magic to filling this donut hole pan. Fill it 3/4 full, not 1/4 or 1/3 full, but 3/4. If you don’t, you will end up with turtle shells and not circles. I put the icing in a piping bag and filled the donuts after rolling them in powdered sugar. Fill those babies up! The filling is heavenly."

Serves16 People

Ingredients

  • 1 cup Bob's Red Mill 1 To 1 Flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  1. Preheat oven to 350º F. Spray donut hole pan with cooking spray.

  2. Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.

  3. In another small bowl whisk the remaining ingredients.

  4. Add wet ingredients to dry and mix gently.

  5. Fill each donut hole ¾ full.

  6. Bake for about 8-10 minutes.

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