3 Ingredient Cherry Cupcakes


3 Ingredient Cherry Cupcakes

3 Ingredient Cherry Cupcakes
3 Ingredient Cherry Cupcakes

"That's it, only 3 ingredients to make these tasty cherry flavored cupcakes! You like shortcuts, don’t you? If you read this blog at all, you know that I love to bake from scratch. Sometimes though, there just isn’t time and you need to be able to whip something together pretty quickly. That’s when boxed cake mixes come in really handy. I usually keep one of each flavor (chocolate, white, yellow) in my pantry for such “emergencies”. "


Preparation Time5 min

Cooking Time24 min

Cooking MethodOven


  • 16 1/4 ounces Box White Cake Mix
  • 21 ounces Can Cherry Pie Filling
  • 3 Large eggs
  1. Preheat oven to 350 F. Line two muffin pans with cupcake liners or spray with cooking spray.

  2. Run all three ingredients through a food processor or blender.

  3. Visit https://amandascookin.com/3-ingredient-cherry-cupcakes/ for full printable recipe

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