Carrot Cake Cupcakes with Lemon Ricotta Frosting
"These awesomely fun, light, soft, moist and seductive Carrot Cake Cupcakes with Lemon Ricotta Frosting can make anyone drool. They are sweet, cinnamony and nutty cupcakes. Carrots add wonderful moistness to these cupcakes which also have a decent flavor of cinnamon. Nothing can go wrong when carrots and cinnamon are involved. These cupcakes are a great way to eat a cake and a vegetable together. They are absolutely sufficiently sinful to enjoy as a dessert."
Preparation Time10 min
Cooking Time22 min