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Carrot Cake Cupcakes with Lemon Ricotta Frosting

By: Anupama Paliwal from mygingergarlickitchen.com
Carrot Cake Cupcakes with Lemon Ricotta Frosting
Carrot Cake Cupcakes with Lemon Ricotta Frosting

"These awesomely fun, light, soft, moist and seductive Carrot Cake Cupcakes with Lemon Ricotta Frosting can make anyone drool. They are sweet, cinnamony and nutty cupcakes. Carrots add wonderful moistness to these cupcakes which also have a decent flavor of cinnamon. Nothing can go wrong when carrots and cinnamon are involved. These cupcakes are a great way to eat a cake and a vegetable together. They are absolutely sufficiently sinful to enjoy as a dessert."

Yields22 Cupcakes

Preparation Time10 min

Cooking Time22 min

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I make a delicious homemade carrot cake with a soft cream cheese frosting topped with chopped nuts and cinnamon sugar. But perhaps, it can be made even better with a little lemon flavoring! I really like the idea of the sweetness of the carrots with the tartness of the lemons. I have also never heard of a ricotta frosting before so I think I would like to try it!

YUM. Carrot cake is the best already, and this lemon ricotta frosting will just put it over the top. Must try for Easter!

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