Better Than Anything Chocolate Poke Cake
Better Than Anything Chocolate Poke Cake is just that - better than anything! This easy chocolate cake recipe is made with cake mix, caramel ice cream, Cool Whip, and toffee bits, and is absolutely divine. This is the creamy chocolate poke cake of your dreams. If there's something better than moist chocolate cake dripping with a caramel ice cream and condensed milk topping and topped with Cool Whip and toffee bits, we aren't sure what it is. Make this decadent cake recipe whenever you're in need of something a little sinful.
Chilling Time1 hr
Cooking MethodNo Bake
Cooking Vessel Size9x13-inch bake pan
- 1 box Devils Food cake mix (plus ingredients required to make the cake)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) jar caramel ice cream topping
- 1 (8-ounce) container frozen whipped topping
- 1/2 cup toffee baking bits
Preheat oven to 350 and spray a 9 x 13 bake pan with cooking spray.
Prepare and bake cake according to directions on the box. When cake tests done, remove it to a cooling rack and immediately use a skewer or fork to poke holes all over the top of the cake.
Combine condensed milk and ice cream topping, and slowly pour over the surface of the cake. Continue to cool cake until it reaches room temperature. Place in refrigerator, lightly covered with plastic wrap, for 1 hour until caramel sauce is completely absorbed.
Frost the cake with the whipped topping, smoothing evenly over top of the cake with an offset frosting knife or with a rubber spatula. Sprinkle with toffee bits and chill for at least one hour before cutting to serve. Store cake in refrigerator, lightly covered.