Butter Pecan Ice Cream
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Butter Pecan Ice Cream

Updated 4/21/21

Butter Pecan Ice Cream
Butter Pecan Ice Cream

"2 Ingredient Ice Cream without a Machine – Butter Pecan. An ice cream recipe made with 2 ingredients, but the goodies you add to it can make endless yummy flavours! Smooth, creamy and rich describes this 2 Ingredient Ice Cream Recipe. Whipped cream and sweetened condensed milk are all you need to make a vanilla flavoured ice cream. Fresh or frozen and thawed fruits, candy bars, cookies, nuts, chocolate chips, caramel sauce….the list is ENDLESS!! I decided on Butter Pecan Ice Cream. I toasted my chopped pecans in a cast iron skillet to release the oils in the nuts to get a better pecan flavour. I melted 3 Tablespoons of butter and added 1 Tablespoon of light brown sugar along with the toasted pecans to the sweetened condensed milk. I whipped the heavy cream to stiff peaks and folded the milk mixture and whipped cream together. I poured the mixture into a loaf pan and waited the 6 hours till it froze. Could it get any easier? Enjoy!"

Chilling Time6 hr

Difficulty Level

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