Blueberry Lemon Icebox Cake

Blueberry Lemon Icebox Cake

Blueberry Lemon Icebox Cake
Blueberry Lemon Icebox Cake

"One taste of this Blueberry Lemon Icebox Cake and you simply won’t believe how simple it was to make. Swirls of blueberry jam sandwiched between layers of lemon whipped cream and graham crackers, this summer dessert is heavenly. This icebox cake is so light and creamy; it’s perfect for a last-minute dessert recipe. It takes just minutes to layer the ingredients for this gorgeous and delicious no-bake cake. You can easily swap out the blueberry jam with your own favorite flavor. The possibilities are endless for this versatile summer treat."

Yields1 (9x5-inch) cake

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy