Blueberry Creme Brulee

"My homemade blueberry crème brûlée features a silky custard infused with fresh blueberries and topped with a perfectly torched caramelized crust. This fruity twist on a classic French dessert is light, elegant, and perfect for summer! There are two traditional ways to make crème brûlée: the "hot" method, where you whisk the yolks over heat, and the "cold" method, where you mix the yolks and sugar until ribbons form, then add the cream. I always go with the cold method since it takes the stress out of worrying about scrambling the eggs. "

Preparation Time10 min

Chilling Time3 hr

Cooking Time1 hr

Cooking MethodOven