Blackberry Mint Ice Cream

Blackberry Mint Ice Cream

Blackberry Mint Ice Cream
Blackberry Mint Ice Cream

"This ice cream recipe is fun to make in the summer months using fresh blackberries, but you can make it any time of year using frozen! There are no eggs in this recipe, and no cooking. In fact, there are only four ingredients, aside from the salt and ice needed for the ice cream maker to do its job. You won't have to heat up your kitchen to make it, and you can enjoy a tasty frozen treat when you're finished!"

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Blackberry and mint sounds very interesting together. I have tried blueberry and mint, so I am thinking the flavor has to be similar, right? I like that the mint does the same thing citrus does with berries. It adds a nice flavor and cuts through the berry taste to make it sweet and tangy at the same time. It kind of plays tricks on the tongue.


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