Easy Cheesy Tuna Salad
This tuna salad is a great new take on a classic recipe. Don't worry, this tuna still has all the old standbys like mayo and mustard, but it's made even better with the addition of parmesan cheese and capers.
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- 1 can albacore chunk tuna in water
- 2 tablespoons mayonnaise
- 1 tablespoon freshly grated parmesan or romano cheese
- 1 teaspoon Grey Poupon classic mustard
- 1/2 teaspoon capers
- Press as much water out of the tuna as you reasonably can, and flake it into a bowl.
- Add remaining ingredients and toss gently until well-combined but not mashed.
- Serve inside hollowed-out tomatoes, on lettuce, or with lettuce (and tomato if desired) on wheat bread, or however you like.