Name: Cold Sauerkraut Salad
Cook time: 5 min
Ingredients: 1 can (20-ounce) shredded sauerkraut; 1/4 cup malt or cider vinegar; 1/4 cup granulated sugar; 1/4 cup vegetable oil; 1/3 cup diced sweet onion; 1/3 cup chopped celery; 1/3 cup chopped green bell pepper; 1 small jar pimiento, small dice; 1/2 teaspoon celery seed; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon caraway seed (optional)

Cold Sauerkraut Salad

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Wondering how to serve sauerkraut? This sauerkraut salad recipe is a refreshing change from the typical preparation, and it's perfect for everything from a picnic to a pork dinner.

Cooking Time5 min

Ingredients

1 can (20-ounce) shredded sauerkraut
1/4 cup malt or cider vinegar
1/4 cup granulated sugar
1/4 cup vegetable oil
1/3 cup diced sweet onion
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1 small jar pimiento, small dice
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 teaspoon caraway seed (optional)

Instructions

Drain sauerkraut, reserving liquid.
Combine sauerkraut liquid, vinegar, sugar, and oil in a small saucepan.
Bring to boil, reduce heat and simmer 5 minutes.
Meanwhile, combine all remaining ingredients in mixing bowl.
Pour hot mixture over all and mix well.
Transfer salad to a sealable storage container and refrigerate overnight for best flavor and texture.