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How To Make Buttermilk
"How to make buttermilk from milk is a topic that’s come up over again. There are a lot of recipes, an article written on this subject. They all give different techniques, tips, and recipes. It’s not an easy task, as the resulting milk will be different than what you have in the fridge.Different kinds of milk yield different flavors in the milk, but the most popular type of milk is whole, plain, or skim. It depends on the person making the buttermilk. If it’s something you’re making a lot of, then you’ll want to use top quality milk."
Preparation Time15 min
Cooking MethodNo Bake
- 4 tablespoons white vinegar or fresh lemon juice white vinegar
- 1 cup Milk
Put the vinegar in a glass measuring cup, and add enough milk to make 1 cup of total liquid.
Stir to combine and allow to stand for 10 to 15 minutes (mixture will rotate).
Use in a recipe as needed, or cover and freeze till needed.
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